Broiled Salmon with Sweet Chili Glaze

Views:0     Author:Davily P.     Publish Time: 23-12-2020      Origin:Site

Slow-Roasted Salmon with Sweet Chili Glaze and Scallions, grills very fun.So Z Grills pellet grills on sale near you.Kissed with smoke and the sweet heat from the glaze, this easy smoked salmon is seriously addicting.

 

INGREDIENTS

  • 1 lb. salmon fillets

  • 1/2 tsp. pepper

  • 1/4 tsp. salt

  • 2 tbsp. sriracha 

  • 2 tsp. honey

  • 2 tsp. chili sauce

  • 1 tsp. lime juice

  • 1/2 tsp. fish sauce

Thai-Chili-Glazed-Salmon-zgrills


INSTRUCTIONS

  1. Preheatyourwood pellet grill to 350 °F. 

  2. Sprinkle the salmon with salt and pepper. 

  3. In a bowl, whisk together the sriracha, honey, chili sauce, lime juice, and fish sauce. 

  4. Once the grill is hot, place the salmon on the grill and leavefor 15 minutes.

  5. After 15 minutes, brush the salmon with the sriracha chili sauce and keep cookingfor 5-10minutes. The salmon should be firm to the touch and crispy on the edges. 

  6. Serve hot! 


Z Grills wood Pellet grills use all-natural hardwood as fuel, delivering unmatched pure, hardwood taste. Try it and taste the difference

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