Pellet grills are the perfect fit if you like the taste of smoke and don’t care too much about searing. They’re versatile enough to tackle chops, fish, and, of course, classics such as ribs, brisket, and pulled pork.
Pellet grills are exceptionally easy to start and offer a level of temperature control without equal. They also excel at cooking things like veggies, chicken breasts, pork chops, or just about anything that can border on boring without a touch of smoke. And though they might not operate at a temperature range as broad as that of a kamado grill, it’s easy to see how, for an aspiring pitmaster or even a casual backyard chef, a pellet grill is tough to beat.
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