Z Grills Smoked T-bones Steak

Views:0     Author:Site Editor     Publish Time: 20-02-2021      Origin:Site

This is classic recipe.Z Grills outdoor BBQ lovers choose it anyway.The T-bone is a New York Strip and tenderloin, all in one.It is tender, full of bold beef flavor, and relatively easy to cook as well.


So lets learn more about this smoked t-bones steak at zgrills.


A T-boned (and its larger cousin, the Porterhouse ) consists of a strip steak and a tenderloin separated by a T-shaped bone. Topping the meat with butter is a trick employed by fancy steakhouses.


t-bone Steak-zgrills


INGREDIENTS:

• 4 (14-16 oz each) T-bone steak, at least 1-inch thick.


• Coarse salt and freshly ground black pepper.


• 4 Tablespoon butter, room temperature.


If you like steaks above the medium level, it is not a good steak, because when the meat near the bone reaches the correct temperature, the outer edges of bones will become hard and very cooked.


Here,How do you use z grills grill a perfect T bone steak?



1.Season the steaks on both sides with Coarse salt and freshly ground black pepper.


2.When ready to cook, Preheat your Z Grills and set temperature to 225°F,then close the lid 15 minutes.For perfectly flavor, use the 1000 series grills if available.


3. When the z grills pellet grills reaches the proper temperature, Place the steaks on the grill grate and smoke for 45 minutes. Or Smoke and Sear the T-bone steaks until their internal temperature reaches 115°F.


4.When the meat is done smoking,  And top with a pat of butter. (if using cast iron to coat it very slightly with olive oil).Allow the steaks to rest for 5 minutes before slicing and serving.


5.Enjoy!


zgrill smoked t-bone steaks


*Cook times will vary depending on set and ambient temperatures. 


We believe you can cook delicious smoked T-bone steaks through z grills, so hurry up and act ! Your outdoor BBQ camping definitely well !





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