Z Grills Smoked T-bones Steak

This is classic recipe.Z Grills outdoor BBQ lovers choose it anyway.The T-bone is a New York Strip and tenderloin, all in one.It is tender, full of bold beef flavor, and relatively easy to cook as well.

So lets learn more about this smoked t-bones steak at zgrills.

A T-boned (and its larger cousin, the Porterhouse ） consists of a strip steak and a tenderloin separated by a T-shaped bone. Topping the meat with butter is a trick employed by fancy steakhouses.

INGREDIENTS:

• 4 (14-16 oz each) T-bone steak, at least 1-inch thick.

• Coarse salt and freshly ground black pepper.

• 4 Tablespoon butter, room temperature.

If you like steaks above the medium level, it is not a good steak, because when the meat near the bone reaches the correct temperature, the outer edges of bones will become hard and very cooked.

Here,How do you use z grills grill a perfect T bone steak?

1.Season the steaks on both sides with Coarse salt and freshly ground black pepper.

2.When ready to cook, Preheat your Z Grills and set temperature to 225°F,then close the lid 15 minutes.For perfectly flavor, use the 1000 series grills if available.

3. When the z grills pellet grills reaches the proper temperature, Place the steaks on the grill grate and smoke for 45 minutes. Or Smoke and Sear the T-bone steaks until their internal temperature reaches 115°F.

4.When the meat is done smoking,  And top with a pat of butter. (if using cast iron to coat it very slightly with olive oil).Allow the steaks to rest for 5 minutes before slicing and serving.

5.Enjoy!

*Cook times will vary depending on set and ambient temperatures. 

We believe you can cook delicious smoked T-bone steaks through z grills, so hurry up and act ！ Your outdoor BBQ camping definitely well ！